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Net Weigh 4 Ounces
From Arian & Evans:
To many people, the Cuban Highball (Mojito) represents the perfect rum cocktail. The origins of the drink can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint, and sugar (derived from cane juice) are mixed with soda water to create a refreshing classic cocktail. The Mojito is traditionally served over ice in a highball glass and is often associated with summer. This is similar to our previous version (Frozen Mojito), however, we spiked this bad boy with some extra booze and a hint of tobacco ( you think I would leave tobacco out?)
How to make a Cuban Highball
Shake first the 4 ingredients listed with ice and strain into an ice-filled glass. Top with sparkling wine
7 fresh mint leaves
1 1/2 fl oz Rum (preferably 8 yr old Bacardi)
2/3 fl oz Lime Juice
1/3 fl oz Giffard sugar cane syrup
2 2/3 fl oz Prosecco Sparkling Wine
Kaizen 2E Base
Ingredients: Stearic Acid, Beef Tallow, Aqua, Goats Milk, Potassium Hydroxide, Kokum Butter, Shea Butter, Beer, Castor Oil, Sodium Hydroxide, Glycerin, Aloe Juice, Avocado Oil, Apricot Kernel Seed Oil, Lanolin, Agave, Sorbitol, Slippery Elm, Sodium Lactate, Xanthan Gum, Emu Oil, Hyaluronic Acid, Silk Amino Acid, Colloidal Oatmeal, Yogurt, Tussah Silk, Marshmallow Root, Fragrance
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